Description
A delicious and hearty dish that combines the best flavors of a classic cheeseburger with the rich texture of pasta. Creamy, cheesy, and loaded with savory ingredients.
Ingredients
Scale
- 12 oz fusilli or rotini pasta
- 1 lb ground beef
- 1 tsp garlic powder
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with garlic powder, salt, and pepper. Add the cooked bacon and mix well.
- Pour in the heavy cream and bring to a simmer. Stir in the shredded cheddar cheese until melted.
- Add the cooked pasta and mix until well coated with the sauce.
- Stir in the Parmesan cheese and adjust seasoning if needed.
- Serve hot, garnished with chopped parsley.
Notes
Serve warm with a side salad or garlic bread. Customize with extra toppings like bacon or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: pasta, cheeseburger, creamy alfredo, comfort food, dinner