Description
A delightful dish that combines the rich flavors of a classic cheeseburger with the comforting texture of pasta, packed with cheesy goodness.
Ingredients
Scale
- 12 oz elbow macaroni or pasta of choice
- 1 lb ground beef
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and milk, and bring to a simmer.
- Stir in shredded cheddar cheese until melted and smooth.
- Combine the cooked pasta with the cheese sauce and mix well.
- Serve hot and enjoy your creamy loaded bacon cheeseburger Alfredo pasta!
Notes
For extra flavor, consider adding spices like black pepper or paprika. You can also mix in vegetables like peas or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: pasta, bacon cheeseburger, Alfredo, comfort food, one-pot meal