Description
A delicious and refreshing salad combining sweet grapes, crunchy pecans, and a creamy dressing. Perfect as a side dish or light dessert.
Ingredients
Scale
- 4 cups seedless red grapes
- 4 cups seedless green grapes
- 8 oz cream cheese, softened
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions
- In a large bowl, combine the seedless red and green grapes.
- In a separate mixing bowl, beat together the softened cream cheese, sour cream (or Greek yogurt), granulated sugar, and vanilla extract until smooth.
- Pour the creamy mixture over the grapes and gently fold to combine.
- Add the chopped pecans and mix until evenly distributed.
- Chill the salad in the refrigerator for at least an hour before serving.
Notes
Serve cold and garnish with extra grapes or pecans for a beautiful presentation. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: salad, grape salad, pecan salad, refreshing salad, creamy salad