Description
A delightful dish featuring tender chicken breasts in a rich and velvety garlic cream sauce, perfect for cozy dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts, cooking for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Italian seasoning, and let it simmer for a few minutes until slightly thickened.
- Return the chicken to the skillet and coat with the creamy sauce.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, marinate the chicken in garlic and herbs before cooking. Adjust the thickness of the sauce by adding more cream or broth to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken, garlic, creamy, dinner, quick meal