Description
A delicious and comforting dish featuring tender chicken breasts in creamy garlic sauce paired with crispy roasted baby potatoes.
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 2 tbsp olive oil
- Salt & black pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- 1 tsp dried Italian herbs or chopped fresh parsley
- 1 lb baby potatoes, halved
- 1/2 tsp garlic powder
- Fresh chopped parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Toss baby potatoes with 1 tbsp olive oil, garlic powder, salt, and pepper. Roast for 25–30 minutes until golden and crispy.
- Season chicken with salt and pepper. In a large skillet, heat 1 tbsp oil over medium-high. Sear chicken on both sides until golden and cooked through (internal temp: 165°F/74°C). Set aside.
- In the same pan, sauté minced garlic for 1 minute. Pour in cream, broth, and Parmesan. Stir in Dijon and herbs. Simmer until thickened.
- Return chicken to pan and spoon sauce over. Simmer for 2–3 minutes.
- Plate with roasted baby potatoes and garnish with fresh parsley.
Notes
Don’t overcook the chicken to avoid dryness. Customize the sauce with your favorite herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Keywords: creamy chicken, roasted potatoes, easy dinner, one-pan meal, garlic chicken