Description
A delightful dessert combining fresh fruits and creamy layers, perfect for gatherings and BBQs.
Ingredients
Scale
- 2 bananas, sliced
- 1 cup strawberries, halved
- 1 cup green grapes
- 1 cup mandarin orange segments
- 2 cups vanilla pudding or custard
- 1 cup whipped cream (optional)
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the sliced bananas, halved strawberries, green grapes, and mandarin orange segments.
- In a separate bowl, prepare the vanilla pudding or custard according to package instructions. Once ready, fold in the whipped cream if using.
- Layer the fruit mixture and the pudding/custard mixture in a trifle dish or individual serving cups.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding/custard on top.
- Garnish with fresh mint leaves.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2 to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: trifle, dessert, fruit salad, easy dessert, summer dessert