Description
A delightful and refreshing fruit salad with a smooth, creamy dressing, perfect for gatherings and light desserts.
Ingredients
Scale
- 2 bananas, sliced
- 1 cup strawberries, halved
- 1 kiwi, peeled and sliced
- 1 cup red grapes
- 1 cup orange segments
- 1 cup pineapple chunks
- 1/2 cup vanilla yogurt or cream
- 1 tbsp honey (optional)
- 1/2 tsp vanilla extract (optional)
Instructions
- Slice all fruits and place them in a large mixing bowl.
- In a small bowl, whisk together vanilla yogurt, honey, and vanilla extract.
- Pour the cream dressing over the fruit and gently toss until evenly coated.
- Refrigerate for at least 30 minutes before serving for the best flavor.
- Spoon into bowls and enjoy cold!
Notes
Use ripe but firm fruits for the best texture. Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: fruit salad, summer salad, easy dessert, healthy recipe