Description
Creamy Custard Popsicles are a delightful treat perfect for hot days with their smooth texture and rich flavor.
Ingredients
Scale
- 2 cups of milk
- 1/2 cup of sugar
- 2 egg yolks
Instructions
- In a saucepan, heat the milk until it is warm, but do not boil it.
- In a separate bowl, whisk together the sugar and egg yolks until the mixture is smooth and creamy.
- Gradually add the warm milk to the egg mixture, stirring constantly to combine.
- Pour the mixture back into the saucepan and cook over medium heat, stirring until it thickens slightly.
- Remove from heat and let the mixture cool.
- Pour the cooled mixture into popsicle molds.
- Freeze for at least 240 minutes or until solid.
Notes
For a richer flavor, you can add vanilla extract or a pinch of salt to the milk mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: popsicle, dessert, creamy, custard, summer treat