Description
Creamy Chocolate is a delightful treat that is rich, smooth, and melts in your mouth. Perfect for chocolate lovers, this dessert is easy to make and ideal for any occasion.
Ingredients
Scale
- 1 can of condensed milk
- 1 can of milk cream
- 1/2 cup of sugar
- 1 cup of chocolate powder
- 3 eggs
- 1 tablespoon of margarine
- Margarina to spread
- Granulated chocolate to decorate
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Spread Margarina in the center of a hole mold to prevent sticking.
- Pour the mixture into the mold and bake at medium temperature (180 °C) for 40 minutes.
- Let it cool before taking it out of the mold to keep its shape.
- Sprinkle granulated chocolate on top and refrigerate before serving.
Notes
Ensure your eggs are at room temperature for a smoother mixture. For a richer chocolate flavor, add an extra tablespoon of chocolate powder.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: chocolate, dessert, easy recipe, creamy, baking