Creamy Cajun Shrimp Pasta with Sausage
Introduction
Creamy Cajun Shrimp Pasta with Sausage is a delightful dish that combines the bold flavors of Cajun cuisine with the comforting texture of pasta. The juicy shrimp and savory sausage are paired with a rich, creamy sauce that will make your taste buds dance. This meal is perfect for a weeknight dinner or a special gathering with friends and family.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it’s incredibly flavorful, thanks to the Cajun seasoning and fresh ingredients. Second, it’s easy to make, making it suitable for cooks of all skill levels. Lastly, it’s a complete meal that combines protein, vegetables, and pasta, ensuring everyone leaves the table satisfied.
How to Make Creamy Cajun Shrimp Pasta with Sausage
Making Creamy Cajun Shrimp Pasta with Sausage is a straightforward process that doesn’t take long. You’ll start by seasoning the shrimp, browning the sausage, and then combining it all in a delicious creamy sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 6 oz beef or smoked sausage, thinly sliced
- 10 oz fettuccine pasta (or your favorite pasta)
- 2 tbsp olive oil
- 1/2 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tsp Cajun seasoning (or Creole seasoning)
- 1/2 tsp dried oregano
- 1/2 cup crushed tomatoes
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
Directions
- In a bowl, toss the shrimp with Cajun seasoning, oregano, salt, and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the shrimp for 2–3 minutes on each side until they are pink and lightly browned. Remove the shrimp and set aside.
- In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced sausage and brown it on both sides. Remove and set aside.
- Add the onions, bell peppers, and garlic to the skillet. Cook for 5 minutes or until soft and fragrant.
- Stir in the crushed tomatoes and chicken stock. Bring the mixture to a simmer. Add heavy cream and Parmesan cheese, stirring until it is smooth and slightly thickened. Taste and adjust the seasoning with more Cajun spice, salt, or pepper if needed.
- While the sauce simmers, cook the pasta according to the package directions. Drain and add it to the sauce.
- Return the shrimp and sausage to the skillet. Toss everything well with the pasta until it is evenly coated and heated through.
- Garnish with chopped fresh parsley and extra Parmesan if desired. Serve hot and enjoy the bold Cajun flavors!
How to Serve Creamy Cajun Shrimp Pasta with Sausage
Serve this dish hot, garnished with fresh parsley and a sprinkle of extra Parmesan cheese. It goes well with a side of garlic bread or a simple green salad to balance out the flavors.
How to Store Creamy Cajun Shrimp Pasta with Sausage
Store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, warm it in a skillet over low heat, adding a splash of chicken stock if needed to loosen the sauce.
Tips to Make Creamy Cajun Shrimp Pasta with Sausage
- Use fresh shrimp for the best flavor, but frozen shrimp can work too. Just make sure to thaw them first.
- Feel free to adjust the amount of Cajun seasoning to your taste if you prefer it milder or spicier.
- Add more vegetables like spinach or zucchini for extra nutrition and color.
Variations
You can customize this dish by using different types of pasta, such as penne or spaghetti. For a lighter version, try using less heavy cream or substitute with Greek yogurt.
FAQs
1. Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as chicken sausage or Italian sausage, for a different flavor profile.
2. Is this dish spicy?
It can be, depending on how much Cajun seasoning you use. You can reduce the amount to make it milder.
3. Can I make this dish ahead of time?
You can prep the ingredients ahead of time, but it’s best to cook the pasta and sauce just before serving for the best texture.
Enjoy your cooking adventure with this Creamy Cajun Shrimp Pasta with Sausage! It’s sure to become a favorite in your recipe collection.