Description
A delightful dish that combines classic macaroni and cheese with nutritious broccoli. Perfect for families and a hit at the dinner table.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups broccoli florets
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
- Extra black pepper (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions, adding the broccoli florets to the pot during the last 3 minutes of cooking. Drain and set aside.
- In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking constantly to prevent lumps. Cook until the mixture thickens (about 3-4 minutes).
- Remove the pot from heat and stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper until the cheese is fully melted and the sauce is smooth.
- Add the cooked macaroni and broccoli back into the pot with the cheese sauce. Stir until everything is evenly coated.
- Serve immediately, garnished with parsley and extra black pepper if desired. Enjoy the creamy goodness!
Notes
For extra creaminess, add cream cheese or sour cream. Mix in other vegetables for added nutrition. Top with breadcrumbs for added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: mac and cheese, broccoli, cheesy pasta, family dinner, comfort food