Description
A warm and comforting soup made with fresh broccoli and a rich, creamy cheese base.
Ingredients
Scale
- 2 cups broccoli florets
- 1 onion, chopped
- 1 clove garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in butter until softened.
- Add flour and cook for 1 minute, stirring constantly.
- Whisk in milk and cook until thickened.
- Add broccoli and simmer until soft.
- Stir in shredded cheese until melted and smooth.
Notes
For a smoother texture, blend the soup with an immersion blender. Customize with other veggies or adjust the cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: broccoli cheese soup, creamy soup, vegetarian soup, comfort food