Description
A comforting dish combining tender beef with savory mushrooms in a rich and creamy gravy, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1.5 lbs beef stew meat or sirloin tips
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- Salt & pepper, to taste
- Chopped parsley (for garnish)
Instructions
- Heat the olive oil in a skillet. Add the beef tips and brown them on all sides. Remove the beef from the skillet and set it aside.
- In the same skillet, add the diced onions and sliced mushrooms. Sauté until softened. Add the minced garlic and cook for 1 more minute.
- Sprinkle the flour over the cooked vegetables and stir for about 1 minute. Slowly whisk in the beef broth and Worcestershire sauce.
- Return the browned beef to the skillet. Cover and let it simmer for 45–60 minutes until the beef is tender.
- Stir in the heavy cream and let it simmer uncovered for an additional 5 minutes. Garnish with chopped parsley before serving hot!
Notes
Choose good quality beef for better results. Let beef sit at room temperature before cooking for improved browning.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, mushroom, gravy, comfort food, easy recipe