Description
A delightful combination of creamy avocado and fluffy scrambled eggs on toasted sourdough bread, perfect for breakfast or brunch.
Ingredients
Scale
- 2 slices sourdough bread, toasted
- 1 ripe avocado
- 2 large eggs
- 1 tablespoon butter
- Salt and black pepper to taste
- Handful of cherry tomatoes, sliced (optional)
Instructions
- Toast the Bread: Lightly toast the sourdough slices until golden.
- Mash the Avocado: Mash the avocado with a pinch of salt and black pepper.
- Scramble the Eggs: Whisk eggs and cook with butter over low heat until fluffy.
- Assemble Your Plate: Spread mashed avocado on toast, add scrambled eggs, and cherry tomatoes.
- Season and Serve: Finish with a sprinkle of black pepper.
Notes
For fluffier eggs, whisk in a little milk or cream before cooking. Use fresh, ripe avocados for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 200mg
Keywords: avocado toast, scrambled eggs, breakfast, brunch, healthy recipe