Description
A delightful pasta dish combining the rich flavors of avocados and the sweetness of roasted tomatoes.
Ingredients
Scale
- 200g spaghetti or pasta of choice
- Salt for pasta water
- 2 ripe avocados
- 2 cloves garlic
- 2 tbsp fresh lemon juice
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- Cherry tomatoes (for roasting)
- Olive oil (for roasting)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, salt, and pepper, and roast for about 20 minutes.
- Cook the spaghetti in salted water according to package instructions.
- In a blender, combine avocados, garlic, lemon juice, basil, salt, and pepper until smooth.
- Drain the pasta and combine it with the avocado sauce.
- Add roasted tomatoes on top and serve.
Notes
Use ripe avocados for the best creaminess, and adjust garlic and lemon to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 0mg
Keywords: avocado pasta, creamy pasta, vegan pasta, healthy recipes, quick meals