Description
Delightful dessert combining rich cream cheese with sweet cake, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 2 large eggs, beaten
- 1/2 cup unsalted butter, softened
- 4 cups confectioner’s sugar
- 1 (8 oz) box cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the yellow cake mix, beaten eggs, and softened butter until smooth.
- Butter a 9×13-inch baking pan or line it with parchment paper.
- Press the cake mixture evenly into the bottom of the prepared pan.
- In another bowl, blend the confectioner’s sugar, softened cream cheese, and vanilla extract until creamy and smooth.
- Spread the cream cheese mixture evenly over the cake base.
- Bake in the preheated oven for 35 minutes, until the top is set and slightly golden.
- Remove from the oven and let cool completely.
- Once cooled, cut the dessert into squares.
- Serve as-is or with a dusting of confectioner’s sugar for an extra touch!
Notes
For best results, ensure cream cheese is softened to room temperature. Don’t overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cream cheese, dessert, sweet treat, baking, party dessert