Description
A delightful dessert combining sweet white chocolate with tart cranberries in a rich, creamy cheesecake.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup melted white chocolate
- 1/2 cup cranberry sauce
- 1 cup whipped cream, for topping
- Fresh cranberries, for garnish
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat cream cheese and powdered sugar together until smooth and creamy.
- Gently fold melted white chocolate into the cream cheese mixture until well combined.
- Pour the cream cheese mixture over the prepared crust. Swirl the cranberry sauce through the top layer.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, top with whipped cream and garnish with fresh cranberries.
Notes
For a smoother consistency, ensure cream cheese is fully softened. Melt white chocolate slowly to avoid burning, and adjust cranberry sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, cranberry, white chocolate, holiday treat