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Cranberry Cheesecake

  • Author: krmibk110
  • Total Time: 480 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines the rich, creamy texture of cheesecake with the tartness of cranberries, perfect for holidays and special occasions.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 2 tbsp white sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup unsalted butter, melted
  • 32 oz full-fat cream cheese, room temp
  • 1 1/2 cups sugar
  • 3 large eggs, room temp
  • 8 oz full-fat sour cream, room temp
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1 tbsp orange zest
  • 2 cups cranberry sauce
  • 1/3 cup water
  • 2 tbsp orange juice
  • 1 1/2 cups sugar (for sugared cranberries)
  • 1 cup fresh cranberries

Instructions

  1. Preheat your oven to 325°F (165°C). In a bowl, mix graham cracker crumbs, sugar, cinnamon, nutmeg, and melted butter. Press this mixture into the bottom and halfway up the sides of a buttered 9-10.5 inch springform pan. Set the crust in the fridge for 20-30 minutes.
  2. In a large bowl, beat the cream cheese until smooth and fluffy. Add sugar and flour, mixing well. Beat in the eggs one at a time. Then add sour cream, vanilla extract, and orange zest. Pour the cheesecake batter into the crust. Spoon the cranberry sauce over the batter and swirl it with a knife for a marbled effect.
  3. Wrap the outside of the springform pan with foil to prevent water from leaking in. Place the pan into a larger roasting pan and add hot water until it reaches halfway up the springform. Bake for 40-50 minutes. The center should wobble slightly, and the edges should puff up. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.
  4. Move the cheesecake to a cooling rack for 2 hours. Run a knife along the edges of the cheesecake and refrigerate for 6-8 hours or overnight.
  5. In a saucepan, combine water, orange juice, and 1/2 cup sugar. Heat until the sugar dissolves. Toss in fresh cranberries, then cool them on parchment paper. Roll the cooled cranberries in the remaining sugar to coat.
  6. Top the chilled cheesecake with sugared cranberries. Slice it up and enjoy your festive dessert!

Notes

Make sure all your dairy ingredients are at room temperature for a smoother batter. Use fresh cranberries for the best flavor. Letting the cheesecake cool slowly in the oven helps prevent cracks.

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 75mg

Keywords: cheesecake, cranberry, dessert, holiday, sweet

Find it online: https://sweettreatsrecipes.com/cranberry-cheesecake-recipe-delicious-holiday-dessert/