Description
Crispy egg rolls filled with a creamy mixture of cream cheese, crab meat, and green onions, offering a delightful twist on traditional crab rangoon.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup imitation or real crab meat, chopped
- 1/4 cup green onions, finely sliced
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- Salt & pepper, to taste
- Vegetable oil, for frying
- Optional: sweet chili sauce, for dipping
Instructions
- In a bowl, mix the cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Place 2 tablespoons of the filling in each egg roll wrapper. Fold the sides inward, then roll it tightly and seal it with a dab of water.
- Heat vegetable oil in a skillet or deep fryer to 350°F (175°C). Fry rolls 2-3 at a time for about 3-4 minutes, or until golden and crispy. Drain them on paper towels.
- Serve hot with sweet chili sauce or soy sauce for dipping.
Notes
For a healthier option, consider baking the egg rolls at 400°F (200°C) for about 20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crab Rangoon, Egg Rolls, Appetizer, Party Food