Description
A delightful twist on classic crab Rangoon flavors, these egg rolls are crispy on the outside and filled with a creamy crab mixture. Perfect for parties or a snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat or real crab, finely chopped
- 1/4 cup shredded carrot
- Egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix the softened cream cheese, crab meat, and shredded carrot until well combined.
- Lay an egg roll wrapper flat and place a spoonful of the crab mixture in the center.
- Fold the wrapper over the filling, then roll it up tightly, sealing the edges with a little water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden and crispy, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge. Best enjoyed within a day or two. Reheat in the oven for crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: crab rangoon, egg rolls, appetizers, party food