Description
Crispy egg rolls filled with creamy imitation crab and cream cheese, perfect for any gathering.
Ingredients
Scale
- 8 egg roll wrappers
- 6 oz imitation crab meat (or real crab), chopped
- 8 oz cream cheese, softened
- 2 green onions, thinly sliced
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- Pinch of salt
- Oil for frying
Instructions
- In a bowl, combine crab, cream cheese, green onions, garlic powder, Worcestershire sauce, and salt. Mix well until smooth.
- Place 2 tablespoons of filling in the center of each egg roll wrapper. Fold tightly and seal the edges with water.
- Heat oil in a deep pot to 350°F (175°C). Carefully drop in the egg rolls and fry for 2–3 minutes on each side until golden brown and crispy.
- Drain the fried egg rolls on paper towels and serve hot with sweet chili sauce or soy sauce for dipping.
Notes
Ensure oil is hot before frying for crispy texture. You can also bake the egg rolls at 400°F (200°C) for about 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Crab Rangoon, Egg Rolls, Appetizer, Party Snack