Description
A warm and comforting soup made with tender chicken, soft rice, and fresh vegetables, perfect for chilly days or when feeling under the weather.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup white rice (cooked)
- 2 carrots, diced
- 2 celery stalks, diced
- Chicken broth (enough to cover the ingredients)
- Salt and pepper to taste
Instructions
- In a large pot, combine the cooked shredded chicken, cooked white rice, diced carrots, and diced celery.
- Add enough chicken broth to cover the ingredients and bring to a simmer.
- Cook for about 20-30 minutes until the veggies are tender.
- Season with salt and pepper to taste, and serve warm.
Notes
For quicker prep, use leftover rotisserie chicken. Add more vegetables for extra nutrition, and adjust the broth based on preferred consistency. For a creamier soup, add heavy cream or sour cream right before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken soup, comfort food, easy recipe, cozy meals