Description
Country Cabbage Rolls are a comforting and hearty dish made with tender cabbage leaves filled with a delicious mixture of ground beef and rice.
Ingredients
Scale
- 1 large savoy cabbage
- 2 pounds lean ground beef
- 2 medium to large onions, chopped
- 2 tablespoons canola oil, olive oil, or butter
- 1 cup white or brown rice
Instructions
- Bring a large pot of water to a boil and carefully blanch the cabbage leaves until soft, about 2-3 minutes. Remove the leaves and let them cool.
- In a skillet, heat the oil and sauté the onions until translucent.
- In a bowl, combine the ground beef, cooked rice, sautéed onions, and seasonings to taste.
- Place a portion of the meat mixture in the center of each cabbage leaf and roll tightly, tucking in the sides.
- Preheat your oven to 350°F (175°C).
- Arrange the rolls in a baking dish, seam-side down. Cover with foil and bake for about 45 minutes.
- Serve hot.
Notes
Serve with a side of tomato sauce or sour cream for added flavor. Perfect for meal prepping or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cabbage rolls, comfort food, family dinner, easy recipe, meal prep