Description
A delightful and versatile flatbread made with cottage cheese, perfect for meals or snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup oat flour
- 1/4 tsp baking powder
- 1/2 tsp garlic powder (optional)
Instructions
- In a large bowl, combine the cottage cheese and eggs. Mix well until smooth.
- Add the oat flour, baking powder, and garlic powder (if using) to the mixture. Stir until combined and a batter forms.
- Heat a non-stick skillet over medium heat.
- Pour a scoop of the batter onto the skillet and spread it out slightly.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat with the remaining batter.
- Serve warm.
Notes
Experiment with different herbs or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 160mg
Keywords: flatbread, cottage cheese, gluten-free, healthy bread, quick meals