Description
A delightful dessert combining rich chocolate and Oreos in a creamy cheesecake, topped with a stunning ganache drip.
Ingredients
Scale
- 2 cups Oreo crumbs
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon red food coloring
- 1/2 cup crushed Oreos
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Whipped cream for decoration
- Mini Oreos for decoration
- Red velvet cake crumbs for decoration
- Sprinkles for decoration
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- Mix Oreo crumbs with melted butter until combined and press into the bottom of the prepared pan. Bake for 10 minutes, then let it cool.
- In a large bowl, beat cream cheese until smooth. Add sugar and mix, then incorporate sour cream and vanilla extract.
- Add eggs one at a time, mixing well after each addition, then mix in cocoa powder and red food coloring.
- Gently fold in crushed Oreos, pour the batter over the cooled crust, and spread evenly.
- Bake for 60-70 minutes, until set. Turn off the oven and let cool inside with the door slightly open for 1 hour, then refrigerate for at least 4 hours or overnight.
- In a microwave-safe bowl, heat chocolate chips and heavy cream in 30-second intervals until smooth.
- Drizzle the ganache over the cheesecake, let it drip down the sides, and top with whipped cream, mini Oreos, red velvet crumbs, and sprinkles.
Notes
Serve chilled for the best flavor. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: chocolate cake, Oreo cake, cheesecake, dessert, festive cake