Description
Delightful cookies with a creamy sweetness and melt-in-your-mouth texture, perfect for any occasion.
Ingredients
Scale
- 100 g butter
- 1 egg yolk
- 1 lemon zest
- 30 g powdered sugar
- 150 g condensed milk
- 250 g cornstarch
- 80 g 0000 flour
- 1/2 tsp baking powder
- 400 g dulce de leche
Instructions
- Preheat your oven to 180°C (350°F).
- Cream the butter and powdered sugar together until light and fluffy.
- Add the egg yolk and lemon zest, mixing until combined.
- Stir in the condensed milk.
- Mix the cornstarch, flour, and baking powder in another bowl.
- Gradually add the dry ingredients to the wet mixture until a soft dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly, creating a cup shape.
- Bake for about 15-20 minutes or until lightly golden.
- Let them cool, then fill each cookie cup with dulce de leche.
- Serve and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Don’t skip the lemon zest for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, cornstarch, condensed milk, dessert, baking, sweet treat