Description
Deliciously soft and chewy cookies made with Biscoff cookie butter and creamy white chocolate, perfect for sharing or indulging on your own.
Ingredients
Scale
- 1/4 cup (56 g) cold, cubed vegan butter
- 1/3 cup (80 g) vegan cookie butter
- 1/3 cup (66 g) granulated sugar
- 1/2 cup (110 g) brown sugar
- 1/4 cup (60 ml) nondairy milk
- 1 tsp pure vanilla extract
- 1 2/3 cups (208 g) all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (128 g) vegan white chocolate chips
- 3/4 cup (64 g) Biscoff cookie pieces (about 8 cookies, broken up)
- 2 1/2 Biscoff cookies, broken in half (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl or stand mixer, beat together the cubed butter, granulated sugar, and brown sugar until creamy.
- Add the nondairy milk and vanilla extract, and mix until well combined.
- Stir in the flour, baking powder, baking soda, and salt until just mixed.
- Gently fold in the vegan white chocolate chips and broken Biscoff cookie pieces.
- Divide the dough into five equal pieces (about 5 oz each) and roll each piece into a ball. Place them on the baking sheet, leaving enough space between them.
- Bake for 12-14 minutes or until the cookies are lightly golden.
- As soon as they come out of the oven, press half a Biscoff cookie onto each cookie. Let them cool a little on the baking sheet before enjoying!
Notes
Ensure your butter is cold to keep the cookies thick. Don’t overmix the dough; mix until just combined for the best texture.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, vegan cookies, Biscoff cookies, white chocolate, dessert