Description
Delightful brownies combining rich red velvet flavors and crunchy Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in the white chocolate chips and crushed Oreos until evenly distributed.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan on a wire rack. Cut into squares and serve.
Notes
For added fun, serve warm with vanilla ice cream or drizzle with chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: brownies, red velvet, dessert, Oreo, cookies