Description
A delightful cheesecake dessert combining creamy cheesecake with chocolate cookies, perfect for any occasion.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup white chocolate chips, melted and slightly cooled
- 1 cup crushed chocolate sandwich cookies
- 1/4 cup chocolate fudge sauce
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the chocolate cookie crumbs with the melted butter. Press this mixture into the bottom of your prepared pan to make the crust.
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the vanilla extract and mix well.
- Add the eggs one at a time, beating well after each addition.
- Blend in the sour cream and heavy cream until the mixture is smooth.
- Stir in the melted white chocolate until it is fully mixed.
- Gently fold in the crushed chocolate sandwich cookies.
- Pour the cheesecake batter over the crust in the pan.
- Bake for 55-60 minutes, or until the center is just set.
- Once baked, allow the cheesecake to cool in the oven with the door slightly open for one hour. Then, refrigerate for at least 4 hours or overnight.
- Drizzle the chocolate fudge sauce over the top before serving.
Notes
For best results, make sure your cream cheese is at room temperature and avoid overmixing the batter.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 25g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, cookies and cream, chocolate, easy dessert