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Cookies and Cream Cake Roll

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines soft cake with rich frosting and crunchy Oreo pieces.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 4 large egg yolks
  • ½ cup canola oil
  • ½ cup water
  • 1 tsp vanilla extract
  • 6 large egg whites
  • ½ cup sugar
  • 1 block (250 grams) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups cold whipping cream
  • 1 cup chopped Oreos (about 5 pieces)
  • Mini Oreos, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 12×18 inch baking sheet with cooking spray and line it with parchment paper.
  2. In a bowl, sift together flour, 1 cup sugar, and baking powder, adding salt and setting aside.
  3. In another bowl, whisk together egg yolks, canola oil, water, and vanilla extract. Mix in half of the flour mixture until incorporated, then add the remaining flour and stir until smooth.
  4. In a stand mixer, whisk the egg whites until soft peaks form. Gradually add ½ cup sugar until stiff peaks form.
  5. Gently fold the egg whites into the yolk batter until fully combined. Pour the batter into the prepared baking sheet and bake for 10-12 minutes.
  6. Let the cake cool slightly on a wire rack, then slide the cake onto the wire rack to cool completely.
  7. In a stand mixer, beat together cream cheese, vanilla, and powdered sugar until creamy. Slowly pour in the whipping cream until stiff peaks form.
  8. Scoop out half of the frosting and fold in the chopped Oreos for the filling. Refrigerate both frostings.
  9. Sprinkle powdered sugar over the cooled cake. Lay a piece of parchment paper over the cake and turn everything over.
  10. Spread the Oreo frosting evenly over the cake surface. Roll the cake from the short edge using the parchment, and wrap it gently to maintain its shape.
  11. Frost the outside of the cake with the remaining frosting. Garnish with mini Oreos and sprinkle with more chopped Oreos.
  12. Slice and serve the Cookies and Cream Cake Roll, enjoying it with a glass of milk or coffee.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Can also be frozen when well-wrapped.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: cake roll, cookies and cream, dessert, chocolate, birthday dessert

Find it online: https://sweettreatsrecipes.com/cookies-and-cream-cake-roll/