Description
A delightful dessert combining creamy vanilla ice cream, cookie dough, and chopped Snickers and Reese’s cups, perfect for hot summer days.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups chocolate chip cookie dough
- 1 cup chopped Snickers bars
- 1 cup chopped Reese’s cups
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup chocolate sauce (for drizzling)
- 1/4 cup caramel sauce (for drizzling)
- Whipped cream (for topping)
Instructions
- In a large bowl, combine the vanilla ice cream and half of the chopped Snickers and Reese’s cups. Mix gently to distribute the candies throughout the ice cream.
- In another bowl, scoop out the cookie dough and gradually add the milk to soften and make it easier to mix.
- Fold the milk-infused cookie dough into the ice cream mixture until well combined, being careful not to overmix.
- In a serving dish or individual cups, layer the ice cream mixture with the remaining chopped Snickers and Reese’s cups, drizzling with chocolate and caramel sauces between layers.
- Top with whipped cream and additional chopped candies.
- Freeze for at least 2 hours to set and meld the flavors.
- Serve chilled and enjoy your dessert!
Notes
For a nut-free option, skip the peanut butter or use sunflower seed butter. Customize with different candies or ice cream flavors for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: dessert, ice cream, cookie dough, Snickers, Reese's, summer treat