Description
A rich, creamy pie made with Oreo cookies, perfect for parties or a sweet treat.
Ingredients
Scale
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 1 cup crushed Oreo cookies (about 20 cookies)
- 1 package Oreo cookies (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Oreo crumbs, granulated sugar, and melted butter.
- Press the mixture firmly into the bottom of a pie dish to form an even crust.
- Bake for 8-10 minutes, or until the crust is set and firm. Let it cool completely.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, beat the powdered sugar, butter, and vanilla extract until smooth.
- Gently fold in the whipped cream and then fold in the crushed Oreo cookies until well combined.
- Pour the creamy filling into the cooled Oreo crust. Smooth the top with a spatula.
- Refrigerate for 4 hours or until fully set.
- Before serving, top with additional Oreo cookies for decoration.
Notes
Serve chilled with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Oreo pie, cookie dessert, no-bake dessert, party dessert