Description
Deliciously soft and chewy cookie bars loaded with chocolate chips, perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 bag of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, melted butter, vanilla extract, and cake mix. Mix well until everything is combined.
- Stir in the chocolate chips until evenly distributed.
- Spray a 9×13 inch baking dish with non-stick spray.
- Spread the batter evenly into the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
Notes
Store cookie bars in an airtight container at room temperature for up to five days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie bars, chocolate chip, dessert, easy recipe, baking, sweet treats