Description
A simple and tasty pasta salad with brats, fresh vegetables, perfect for warm days and gatherings.
Ingredients
- Brats
- Chips
- Beets
- Potato salad
- Pasta
- Olive oil
- Vinegar
- Cherry tomatoes
- Cucumber
- Bell peppers
Instructions
- Cook the brats according to package instructions.
- Prepare the cold pasta salad by cooking pasta, draining, and cooling it.
- In a bowl, combine cooked pasta, olive oil, vinegar, chopped cherry tomatoes, diced cucumber, and bell peppers.
- Season with salt and pepper to taste.
- Serve the brats alongside chips, beets, and potato salad.
Notes
Ensure pasta is completely cool before mixing. Add lemon juice for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: pasta salad, brats, summer recipes, picnic food