Description
A delightful no-bake dessert combining Oreos with a creamy filling, perfect for warm days and special occasions.
Ingredients
Scale
- 200g Oreo cookies (without filling)
- 80g melted butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup whole Oreo cookies, chopped (for layering)
- Chocolate syrup (for drizzling, optional)
Instructions
- Crush the Oreo cookies for the crust in a food processor until fine. Mix with melted butter and firmly press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped cream until well combined.
- Add the chopped Oreo cookies into the mixture and gently fold them in.
- Pour the filling over the prepared crust and spread evenly.
- Refrigerate for at least 240 minutes or until set.
- Once set, drizzle with chocolate syrup if desired before serving.
Notes
Serve chilled for the best taste. Optional toppings include extra whipped cream or chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Oreo, dessert, no-bake, chocolate, creamy