Description
A delightful no-bake dessert combining Oreo cookies with a creamy filling, perfect for any occasion.
Ingredients
Scale
- 200g Oreo cookies (only the cookies, without the filling)
- 80g melted butter
- 300ml whipping cream
- 200g cream cheese
- 100g condensed milk
- 1 teaspoon vanilla essence
Instructions
- Crush the Oreo cookies into fine crumbs and mix with the melted butter. Press this mixture into the bottom of a cake pan to form the base.
- In a bowl, whip the cream until it forms stiff peaks.
- In another bowl, mix the cream cheese, condensed milk, and vanilla essence until smooth.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Pour the filling over the Oreo base and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy!
Notes
Store in the refrigerator covered with plastic wrap or in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Oreo, no-bake cake, dessert, chilled dessert