Description
A delicious and easy sandwich made from leftover meatloaf, layered with mayonnaise, provolone cheese, and lettuce.
Ingredients
- Meatloaf
- White Bread
- Mayonnaise
- Provolone Cheese
- Shredded Iceberg Lettuce
- Russet Potatoes (for Steak Fries)
Instructions
- Slice the meatloaf into sandwich-sized pieces.
- Spread mayonnaise on one side of each slice of white bread.
- Layer a slice of provolone cheese and shredded iceberg lettuce on top of the meatloaf slice.
- Top with another slice of bread, mayonnaise side down.
- For the steak fries, cut russet potatoes into wedges, toss with oil, salt, and pepper, and bake in an oven at 425°F (220°C) for about 30-35 minutes until crispy.
Notes
For best taste, eat the sandwich cold or reheat the meatloaf slice before assembling.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch
- Method: Sandwich Assembly and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Keywords: meatloaf sandwich, leftover recipes, easy lunch, comfort food