Description
A delightful no-bake dessert that combines creamy textures with fresh fruit for a refreshing treat.
Ingredients
Scale
- 1 pack of cookies
- 1 bar of unsalted butter
- 1 can of fruit in syrup (fruit only)
- 3 envelopes of gelatin
- 1 cream cheese
- 1 can of evaporated milk
- 1 can of condensed milk
- Fresh fruit for decoration
Instructions
- Crush the cookies into fine crumbs and mix them with melted butter. Press this mixture into the bottom of a springform pan to form the crust.
- In a bowl, dissolve the gelatin in water according to the package instructions.
- In another bowl, beat the cream cheese until smooth. Add the evaporated milk and condensed milk, mixing well until fully blended.
- Incorporate the dissolved gelatin into the cream cheese mixture and gently fold in the canned fruit.
- Pour this mixture over the crust in the springform pan. Refrigerate for 4-6 hours until set.
- Once set, decorate the cheesecake with fresh fruit and serve chilled.
Notes
Cover any leftover cheesecake with plastic wrap or store in an airtight container. It will stay fresh for about 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, fruit, no-bake, summer recipe