Description
A delightful treat that combines rich coffee flavor with creamy ice cream and crunchy dark chocolate bits.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brewed coffee (chilled)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate (finely chopped)
Instructions
- In a mixing bowl, mix together the heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker, churning it according to the manufacturer’s instructions.
- When nearly done churning, sprinkle in the finely chopped dark chocolate pieces.
- Transfer the ice cream into an airtight container and freeze for at least 4 hours.
Notes
For a bolder coffee flavor, use strong coffee or espresso. Experiment with different types of chocolate flakes like milk chocolate or white chocolate.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: ice cream, coffee, dessert, chocolate, homemade ice cream