Description
A delightful dessert combining rich ice cream texture, bold coffee flavor, and crunchy dark chocolate.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brewed coffee (chilled)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate (finely chopped)
Instructions
- In a mixing bowl, combine heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract. Whisk until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, sprinkle in the finely chopped dark chocolate.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
Notes
For an extra touch, add chocolate shavings or sauce before serving. Store in an airtight container in the freezer for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: ice cream, coffee, dessert, chocolate, homemade