Description
A delicious homemade coffee ice cream featuring rich coffee flavor and crunchy dark chocolate flecks.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brewed coffee (chilled)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate (finely chopped)
Instructions
- In a mixing bowl, mix together the heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract. Whisk until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker, churning according to the manufacturer’s instructions.
- When churning is almost finished, sprinkle in finely chopped dark chocolate pieces.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
Notes
For a stronger coffee flavor, use a strong brew or espresso. Chill the mixture in the fridge before churning for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: coffee ice cream, homemade ice cream, dessert