Description
A delightful coffee cake combining rich cocoa flavor with sweet caramel and chocolate, perfect for any occasion.
Ingredients
Scale
- 1 1⁄2 cups all-purpose flour
- 1 cup granulated sugar
- 1⁄2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup buttermilk
- 1⁄2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee beans dissolved in 2 tablespoons of hot water
- 1 cup chocolate chips
- 1⁄2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, beat together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, vegetable oil, eggs, vanilla extract, and dissolved coffee until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is cool, drizzle the caramel sauce over the top.
Notes
For a stronger coffee flavor, increase the amount of dissolved coffee. Store any leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: coffee cake, dessert, chocolate cake, caramel, baking