Description
A refreshing Coconut Lime Ice Cream that combines tropical flavors of coconut and lime, perfect for warm days.
Ingredients
Scale
- 1 can (14 oz) coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup lime juice
- Zest of 1 lime
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, lime juice, lime zest, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, optionally garnished with additional lime zest.
Notes
Use fresh limes for the best flavor and ensure to whisk the mixture well to dissolve the sugar completely.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: ice cream, coconut, lime, tropical dessert, dairy-free