Description
A refreshing treat that blends the tropical flavors of coconut and lime, perfect for hot days or sweet cravings.
Ingredients
Scale
- 2 cups full-fat coconut milk (from a can)
- 1 cup coconut cream (or more coconut milk for lighter texture)
- 1/2 cup pure maple syrup or honey
- Zest of 2 limes
- Juice of 1 lime
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 cup shredded sweetened coconut for texture
Instructions
- In a blender or bowl, whisk together coconut milk, coconut cream, maple syrup, lime zest, lime juice, vanilla, and salt until smooth.
- Cover and chill the mixture in the refrigerator for at least 120 minutes, or until fully cold.
- Pour into your ice cream maker and churn according to manufacturer’s instructions. In the last few minutes of churning, add the shredded coconut (if using).
- Transfer to a freezer-safe container and freeze for 120–240 minutes until scoopable.
- Scoop into bowls or cones and garnish with extra lime zest or toasted coconut for an extra punch of flavor!
Notes
For a lighter version, use more coconut milk instead of coconut cream. Ensure the mixture is fully chilled before churning to achieve a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut ice cream, lime ice cream, tropical dessert, vegan ice cream, homemade ice cream