Description
A moist and fluffy cake that combines the rich flavor of coconut with the classic texture of pound cake, perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup vegetable oil
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
- In a large bowl, cream together the butter, vegetable oil, and sugar until fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually add to the butter mixture, mixing until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, you can incorporate shredded coconut into the batter. Store wrapped to keep fresh.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: coconut cake, pound cake, dessert, baking, sweet treat