Description
Delightful coconut bars with a creamy filling and buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups shredded coconut
- 1/2 cup chopped pecans
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture evenly into the bottom of the prepared pan.
- In a separate bowl, combine sweetened condensed milk, shredded coconut, and chopped pecans. Spread this mixture over the crust.
- Bake for 25-30 minutes until lightly golden. Let cool completely.
- Heat heavy cream in a saucepan until just boiling. Stir in white chocolate chips until smooth, then add vanilla extract.
- Pour the white chocolate mixture over the cooled coconut layer and chill for at least 2 hours.
- Cut into bars and serve.
Notes
Best served chilled. Can be topped with extra shredded coconut or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: coconut cream pie, dessert bars, coconut dessert