Description
A delightful salad combining fresh spinach with crispy bacon and protein-rich hard-boiled eggs, perfect for a light meal.
Ingredients
Scale
- 6 cups fresh baby spinach, washed and dried
- 4 slices bacon, chopped
- 2 hard-boiled eggs, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup mushrooms, thinly sliced
Instructions
- In a large bowl, combine the spinach, bacon, eggs, red onion, and mushrooms.
- Toss gently to mix the ingredients.
- Serve immediately as a delicious and healthy salad.
Notes
For extra flavor, consider adding a dressing like balsamic vinaigrette or a simple olive oil and vinegar mix. Storing leftovers is not recommended as the salad is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg
Keywords: spinach salad, bacon, healthy salad, lunch, side dish