Description
A refreshing and colorful salad packed with fresh vegetables, olives, and feta cheese, ideal for a light meal or as a side dish.
Ingredients
Scale
- 2 cups cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup feta cheese, cubed
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, halved cherry tomatoes, sliced red onion, Kalamata olives, green olives, and cubed feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for a refreshing taste of Greece.
Notes
Use fresh, ripe vegetables for the best flavor. Let the salad sit for a few minutes before serving to meld the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Greek salad, Mediterranean, healthy salad, light meal, vegetarian recipe