Description
A comforting dish made with ground beef, breadcrumbs, and a sweet tangy glaze, perfect for family dinners.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 large eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- 2 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, onion, garlic, eggs, milk, breadcrumbs, Worcestershire sauce, salt, black pepper, and dried parsley. Mix gently until just combined.
- Shape the mixture into a loaf shape on the baking sheet.
- In a small bowl, mix the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Brush half of this glaze over the top of the meatloaf.
- Bake in the oven for 45 minutes, then brush with the remaining glaze. Bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf sit for 10 minutes before slicing.
Notes
Serve with mashed potatoes or roasted vegetables. Leftovers can be stored in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: meatloaf, classic recipe, family dinner, comfort food