Description
A delicious and colorful salad featuring layers of fresh ingredients and hearty flavors, perfect for lunch or dinner.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 2 hard-boiled eggs, sliced
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 4 slices bacon, cooked and crumbled
- 1/3 cup blue cheese, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup grilled chicken breast, diced (optional)
- Salt to taste
- Black pepper to taste
- Dressing of choice (ranch, vinaigrette, or blue cheese)
Instructions
- Spread chopped romaine evenly on a large platter or bowl.
- Neatly line up eggs, tomatoes, avocado, bacon, blue cheese, green onions, and grilled chicken across the lettuce.
- Sprinkle with salt and pepper to taste.
- Drizzle dressing just before serving or serve it on the side.
Notes
Store leftovers in an airtight container, keeping the dressing separate for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Cobb Salad, Salad Recipe, Healthy Salad, American Cuisine, Easy Recipes